Just One Plate, but so much more

One of the owners of Just One Plate e-mailed me recently and I just got around to visiting the site, and wow, I can't believe I waited so long. The site, which is just starting up and will be greatly expanded as the months go on, takes one restaurant, one dish from that restaurant and interviews the chef with 10 questions about the inspiration. Beyond the amazing eye candy of the gorgeous photography, the recipes run the gamut of simple for the everyday chef to complex new trends in gastronomy. I am definitely going to go home and make some of these creations, namely the marinated skirt steak with avocado corn relish from Border Grill and the tuna tartar cannoli from Charlie Palmer (pictured above).