GRILLED CORN WITH LIME BUTTER
Makes 8 servings
It's the percent time of the year to get outside and get grillin'. (My favorite time of the year!)
Ingredients:
• 1 1/2 tbsp. butter, melted
• 1/4 tsp. grated lime rind
• 1 1/2 tbsp. fresh lime juice
• 1/4 tsp. salt
• 1/4 tsp. ground red pepper
• 8 ears shucked corn
• cooking spray
Directions:
1. Prepare grill or broiler.
2. Combine butter, rind, juice, salt and pepper in a small bowl.
3. Place corn on grill rack or broiler pan coated with cooking spray. Cook 10 minutes, turning frequently. Remove from heat and brush corn with butter mixture.
Tuesday, June 3, 2008
Healthy recipe of the week
Labels: Back to basics, Healthy eats, Recipes
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