Healthy recipe of the week

POPPY SEED BREAD/MUFFINS
Makes 36 servings

Ingredients:
1/2 cup reduced fat sour cream
1 cup egg substitute
1/2 cup sherry
1/3 cup poppy seeds
1/2 cup canola oil
1 pkg instant fat free, sugar free vanilla pudding
1 pkg yellow cake mix

Directions:
1. Mix all ingredients together and pour batter into sprayed bread pans or muffin tins (2/3 full).
2. Bake at 375 degrees for 35-40 minutes (less if muffins) or until inserted toothpick to the center comes out clean.