STUFFED PEPPERS
Makes 2 servings (but eaten with a side salad, could easily be 4 servings)
Adapted from a HungryGirl recipe and filled with fiber, protein, and veggies, these tasty things are all you need for dinner!
Ingredients:
2 large bell peppers (red is sweetest!)
1/2 lb. ground turkey
1/2 cup chopped onion
1/2 cup chopped mushrooms
1.5 servings of brown rice (even though it's 2 servings, I recommend the boil-in-a-bag)
3/4 cup tomato sauce
2 tsp. chili powder (or to taste)
1/2 cup 2% shredded cheese (Mexican blend is best)
Directions:
1. Slice peppers in half and remove ribs and seeds. Place in a glass baking dish, sprayed with cooking spray, and bake at 350 for 15 minutes.
2. While peppers are cooking, prepare brown rice as directed on package.
3. Cook ground turkey in a shallow skillet, seasoning with as much spiciness as you like. Mix in the chopped onion and mushrooms, and saute for a couple minutes. Take off the heat and add in the cooked rice, tomato sauce and cheese.
4. Remove peppers from oven and fill with rice and turkey mixture, top with cheese if desired (not included in nutritional info), and bake for an additional 20 minutes.
Wednesday, December 17, 2008
Back to healthy recipes!
Labels: Healthy eats, Recipes
Tuesday, November 25, 2008
Recipe of the week: Galicky mashed goodness
NOLA'S MASHED RED POTATOES
4 servings
This is my favorite recipe for mashed potatoes, and it comes from one of my favorite chefs, Emeril Lagasse — and though some of the comments on the Food Network site suggests it's too garlicky, I would never say such a thing. They're delicious and a perfect addition to any table, but especially a Thanksgiving one.
Ingredients:
• 3/4 lb. small red bliss potatoes, uncoooked, quartered with skin
• 12 whole roasted garlic cloves*
• 1/2 cup heavy cream
• 2 tbsp. butter
• Salt and freshly-ground black pepper
• 1 tbsp. chopped green onion, for garnish (optional)
Directions:
In a saucepan cover unpeeled potatoes with cold water and bring to a boil. Cook just until tender — do not overcook or potatoes will be watery. Drain well, return pan with potatoes to low heat and shake to dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Mash together with a potato masher until ingredients are combined but potatoes are still lumpy.
Labels: Celebrity chefs, Recipes
A creative garnish
Thanks to The Kitchn blog from Apartment Therapy, my Thanksgiving table is going to have a little something extra on it this year: carrot flowers. These really simple to make veggies make the garnish part of the dish. I'm going to add it into my soup, but it could easily make it into any casserole, stuffing or salad. Click here for step-by-step directions that really mean just an extra two minutes to your normal carrot chopping routine.
Labels: Back to basics, Creative cuisine, Good sites
Monday, November 24, 2008
The Spice is Right
As you get ready to make your pumpkin bread, pumpkin cheesecake and pumpkin pie, it's probably best to check all the expiration dates on your spices. Three years is about all the potency will last (check out the chart from McCormick).
Most of the newer bottles have the dates on the packaging, but many of the older ones do not. A good tip is to go to McCormick's Web site, where they have a neat tool to help you check your spices based on a number printed on the bottom of the bottle. (That way you can toss the nutmeg from 1998...)
Happy baking!
Labels: Back to basics, Good sites, The baker's rack
Thursday, August 7, 2008
Dress to impress aprons
Labels: Clean workspace, Good sites
Fun free designs for the kitchen
CHIC FOR FREE: LookGirl Entertains just blogged about this great new free designs Web site, and posted a picture of these fantastic recipe cards you can download for free and print out. I also checked out the site and found these cute ice cream recipe cards. Very vintage fun. Also, check out the mouth-watering desktop wallpapers from Nordjus and these DIY dishtowels for a bit of fun.
Labels: Good sites
Wednesday, August 6, 2008
Healthy recipe of the week
GRILLED FRUIT KABOBS
Makes 8 servings
Get outside and use the grill with this seasonal favorite — mixing and matching for the best of what's at the peak of pickability. (OK, so I just made up that word, but you get the point.)
Ingredients:
• 2 tbsp. olive oil
• 2 tbsp. brown sugar
• 2 tbsp. fresh lime juice
• 1 tsp. ground cinnamon
• 1/4 cup fresh mint, chopped
• 2 apples, cored and cut into 1" pieces
• 2 bananas, peeled and cut into 1" pieces
• 2 peaches, pitted and cut into 1" pieces
• 4 kiwi, peeled and sliced into 1" pieces
• 1 can pineapple chunks or one fresh pineapple, cut into chunks
• 16 strawberries, washed and hulled
• feel free to use other fruits, such as watermelon, grapes or plums
Directions:
1. Prepare grill.
2. In a small bowl, combine oil, sugar, lime juice, cinnamon and mint. Mix until sugar is dissolved.
3. If using soaked wooden skewers, thread alternating fruit pieces.
4. Brush kebabs with the sugar mixture then place on grill.
5. Grill kebabs for about 6-8 minutes, turning frequently until fruit starts to brown and is heated through.
Labels: Back to basics, Fruit plate, Healthy eats, Recipes
Pick the waist-trimming ice cream sandwich
Who says dieters have to give up chocolate cookies and ice cream — or even ice cream sandwiched between two chocolate cookies? In these dog days of summer, you don't need to break you diet in order to have a refreshing dessert. Time for another showdown:
SKINNY COW LOW FAT ICE CREAM SANDWICH
VS. SOY DREAM LIL' DREAMERS ICE CREAM SANDWICH
The Skinny Cow makes low-fat versions of your favorite ice cream treats, including several flavors of sandwiches. Soy Dream, which makes all sorts of frozen desserts, is dairy-free and contains the goodness of soy protein. But which of these frozen treats will satisfy your sweet tooth for fewer calories? WINNER: Soy Dream wins the calorie battle. Each sandwich contains a low 100 calories and only 4 grams of fat — and even an ice cream connoisseur probably couldn't tell the difference between this soy version and those made with milk. Skinny Cow's sandwich is only slightly higher in calories (140), but it also contains less fat (1.5 grams), and a surprising find: 3 grams of fiber. Whether you're watching your calories or want to consume less fat while boosting your fiber intake, the choice is yours. Both of these make healthy choices for different reasons.
Labels: Food showdown, Healthy eats
Just One Plate, but so much more
One of the owners of Just One Plate e-mailed me recently and I just got around to visiting the site, and wow, I can't believe I waited so long. The site, which is just starting up and will be greatly expanded as the months go on, takes one restaurant, one dish from that restaurant and interviews the chef with 10 questions about the inspiration. Beyond the amazing eye candy of the gorgeous photography, the recipes run the gamut of simple for the everyday chef to complex new trends in gastronomy. I am definitely going to go home and make some of these creations, namely the marinated skirt steak with avocado corn relish from Border Grill and the tuna tartar cannoli from Charlie Palmer (pictured above).
Labels: Celebrity chefs, Creative cuisine, Good sites, Recipes